British cooking has a long-standing love affair with fruit. From warming baked puddings served with custard to bright, jammy preserves and crisp-topped crumbles, fruit brings color, fragrance, and natural sweetness to the table. Better still, many of the most beloved British fruit recipes are wonderfully achievable at home, even if you are not a confident baker.This guide brings together standout British fruit-forward recipes and the reasons they remain such enduring favorites: they are satisfyi [...]
